About Our Words: Food Advice
Jacqueline Finesilver was impressed by Richard Harris's article about a lady who offered the best advice on food.
Jacqueline writes:
You have captured, in your sketch of this person and her principles, the essence of what our relationship with food should be. How clever to do it with such economy of words and style.
http://www.openwriting.com/archives/2010/05/making_toast_wi_1.php
